How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower With Anchovy Tomato Sauce?

You need 8 ingredients. The key ingredients include: 1 head cauliflower, broken into florets, 2 shallots, minced, 1 clove garlic minced (green part removed), 2 tablespoons extra-virgin olive oil, and more.

Is Cauliflower With Anchovy Tomato Sauce suitable as vegetarian?

Yes, Cauliflower With Anchovy Tomato Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cauliflower With Anchovy Tomato Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower With Anchovy Tomato Sauce Recipe

Name: Cauliflower With Anchovy Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cauliflower, broken into florets; 2 shallots, minced; 1 clove garlic minced (green part removed); 2 tablespoons extra-virgin olive oil; 1 small can anchovies, drained and minced; 3 cups canned Italian tomatoes, chopped, with their juice; Freshly ground pepper to taste; 1 tablespoon fresh rosemary leaves, chopped

Cauliflower With Anchovy Tomato Sauce – a delicious recipe with cauliflower, shallots, garlic, extra-virgin olive oil, anchovies, Italian tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 head cauliflower, broken into florets
2 shallots, minced
1 clove garlic minced (green part removed)
2 tablespoons extra-virgin olive oil
1 small can anchovies, drained and minced
3 cups canned Italian tomatoes, chopped, with their juice
Freshly ground pepper to taste
1 tablespoon fresh rosemary leaves, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
155 kcal
Category
Vegetarian

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