Sweet Glazed Roast

Name: Sweet Glazed Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz. can veggie scallops; 1/3 c. onions, diced; 2 oz. herb seasoning mix; 1/4 c. veggie oil; 6 oz. Morning Star Scramblers; 6 oz. evaporated milk; 4 oz. shredded Colby cheese; 1/2 tsp. dried basil; 4 oz. cranberry gel; 4 oz. mild picante

Eats Now Editorial Team · 443 kcal · Vegetarian

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Sweet Glazed Roast – a delicious recipe with veggie scallops, onions, herb seasoning mix, veggie oil, Scramblers, milk. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

16 oz. can veggie scallops
1/3 c. onions, diced
2 oz. herb seasoning mix
1/4 c. veggie oil
6 oz. Morning Star Scramblers
6 oz. evaporated milk
4 oz. shredded Colby cheese
1/2 tsp. dried basil
4 oz. cranberry gel
4 oz. mild picante

1
Finely chop scallops.
2
Combine all ingredients (except cranberry and picante).
3
Mix well and pour into loaf pan sprayed with cooking spray.
4
Bake at 350u00b0 for 1 hour and 15 minutes.
5
Heat cranberry jelly sauce and picante and pour over roast.
6
Serve.

443

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 16 oz. can veggie scallops, 1/3 c. onions, diced, 2 oz. herb seasoning mix, 1/4 c. veggie oil, and more.

Yes, Sweet Glazed Roast falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
443 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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