Potato Hash

1. 1

   Pierce both potatoes a few times, put in the microwave and cook on high until cooked through, 5 to 10 minutes.

2. 2

   Carefully remove the skin from the sweet potato.

3. 3

   Dice both potatoes and set aside.

4. 4

   In a medium skillet, melt 2 tablespoons of the butter over medium heat.

5. 5

   Add the bell peppers, squash, zucchini and onions and cook for a few minutes.

6. 6

   Add the diced potatoes to the veggies and cook until golden brown.

7. 7

   Season with salt and pepper.

8. 8

   In a separate pan, melt the remaining tablespoon of butter over medium heat and crack in the eggs.

9. 9

   Cook until the whites have set, 3 to 4 minutes.

10. 10

    Serve up the hash with a fried egg on top of each portion.

* Per serving · 4 servings · Values may vary.

No additional tips available.