Parmesan Artichoke Dip

1. 1

   Just follow our 3 simple steps

2. 2

   Preheat oven to 350F.

3. 3

   Drain and finely chop 1 can (14 oz/398 mL) artichoke hearts; place in medium bowl.

4. 4

   Add 1-1/2 cups Kraft Part Skim Mozzarella Shredded Cheese, 1 cup Kraft Mayo Calorie-Wise Mayonnaise Type Dressing, 1/3 cup Kraft 100% Parmesan Grated Cheese and 2 finely chopped garlic cloves; mix until well blended.

5. 5

   Spoon into shallow baking dish or pie plate.

6. 6

   Bake 20 min.

7. 7

   or until hot and bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.