Sweet Glazed Holiday Ham

1. 1

   Preheat oven to 325 degrees.

2. 2

   Mix syrup, honey, jam, sugar and cinnamon together with some juice from cherries and pineapple, to taste.

3. 3

   Score ham in a diamond pattern and place cloves into corners.

4. 4

   Use toothpicks to arrange pineapple and cherries over ham.

5. 5

   Place ham in large oven bag and pour glaze over.

6. 6

   Seal bag and place into roasting pan.

7. 7

   Cut small slits into bag.

8. 8

   Bake for about 2 hours or until 160 degrees farenheit when tested with meat thermometer.

9. 9

   Remove to platter and allow to rest 10 minutes before carving.

* Per serving · 4 servings · Values may vary.

No additional tips available.