Dirty Banana

1. 1

   Fill a sling glass to the rim with crushed ice.

2. 2

   Put a small amount of crushed ice in the blender container.

3. 3

   Pour aged rum of cuban type, banana liqueur, coffee liqueur, cream and milk over the crushed ice.

4. 4

   Close the lid on the blender and run until the drink is smooth. Add some more liquid if it's too hard, and more ice if it's too runny.

5. 5

   Pour the drink into the sling glass.

6. 6

   Garnish with a banana (slice).

* Per serving · 4 servings · Values may vary.

No additional tips available.