Land O Lakes Lemon Velvet Butter Sauce

1. 1

   Combine wine, shallots and lemon juice in a 10 inch non reactive skillet.

2. 2

   Cook over medium high heat until mixture comes to a boil, about 5-7 minutes.

3. 3

   Continue boiling until liquid almost evaporates about 4-5 minutes.

4. 4

   Reduce heat to medium low.

5. 5

   Add flour, mix well.

6. 6

   Slowly stir in cream with wire whisk until well mixed.

7. 7

   Cook, stirring constantly, until mixture boils, about 1 to 2 minutes.

8. 8

   Stir in butter until melted.

9. 9

   Season with salt and pepper.

10. 10

    If sauce starts to curdle, decrease heat, whisk until smooth.

* Per serving · 4 servings · Values may vary.

No additional tips available.