How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey And Prune Oat Bread?

You need 8 ingredients. The key ingredients include: 275 g california prunes, chopped, 100 g rolled oats, 1 1/2 teaspoons bicarbonate of soda, 50 g coconut oil, and more.

Is Honey And Prune Oat Bread suitable as general?

Yes, Honey And Prune Oat Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Honey And Prune Oat Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey And Prune Oat Bread Recipe

Name: Honey And Prune Oat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 275 g california prunes, chopped; 100 g rolled oats; 1 1/2 teaspoons bicarbonate of soda; 50 g coconut oil; 2 eggs; 150 g good flavoured honey; 175 g wholemeal flour; 1/4 teaspoon ground cinnamon

Honey And Prune Oat Bread – a delicious recipe with california prunes, rolled oats, bicarbonate of soda, coconut oil, eggs, honey. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

275 g california prunes, chopped
100 g rolled oats
1 1/2 teaspoons bicarbonate of soda
50 g coconut oil
2 eggs
150 g good flavoured honey
175 g wholemeal flour
1/4 teaspoon ground cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
551 kcal
Category
General

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Honey And Prune Oat Bread

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