Sweet Ginger Wonton Nests W/ Mixed Sorbets and Berries

1. 1

   Heat oil in a Dutch oven.

2. 2

   Check proper heat w/ small cube of bread; when it sizzles when dropped into the oil, the oil is hot enough.

3. 3

   Set up wire rack over newspaper for draining wontons.

4. 4

   While oil is heating, mix: sugar and ginger.

5. 5

   Working 4 at a time, drop wontons into oil.

6. 6

   Fry until crisp and golden brown, turning once, approximately 1-2 minutes.

7. 7

   Remove and drain on rack until cool.

8. 8

   Dredge though the sugar.

9. 9

   Return to rack.

10. 10

    Using a 1 T spring action ice cream scoop, form generous sorbet balls.

11. 11

    Eight of each flavor.

12. 12

    Place on a rimmed pan, return to freezer to keep firm.

13. 13

    To serve: place 2 wontons on each plate, top with sorbet, berries and nuts.

14. 14

    NOTE: the nutritional facts seem to take into account all the oil.

15. 15

    Here is what is printed with the recipe:.

16. 16

    337 calories per serving, 4g protein, 63g carbs, 9 g fat (.8g sat) ,1mg cholesterol, 23 mg sodium.

* Per serving · 4 servings · Values may vary.

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