Chicken and Wine Pie Recipe

Name: Chicken and Wine Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick Butter; 8 Tablespoons Flour; 1/2 cups Whole Milk; 1- 1/2 cup Chicken Stock; 1/2 cups Dry White Wine; ⅛ teaspoons Salt; ⅛ teaspoons White Pepper; 1 pinch Ground Saffron (not Threads); 4 whole Chicken Breasts, Boiled And Diced; 2 whole Pie Shells And Extra Pastry For Lattice Top

Servings: persons

1 stick Butter
8 Tablespoons Flour
1/2 cups Whole Milk
1- 1/2 cup Chicken Stock
1/2 cups Dry White Wine
⅛ teaspoons Salt
⅛ teaspoons White Pepper
1 pinch Ground Saffron (not Threads)
4 whole Chicken Breasts, Boiled And Diced
2 whole Pie Shells And Extra Pastry For Lattice Top

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1.
2
Preheat oven to 350 degrees F.
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2.
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In a sauce pan, melt the butter.
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Add the flour and stir together.
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Cook until a roux is formed.
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(The mixture should resemble wet sand and smell slightly nutty.)
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3.
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Remove from heat and stir in the milk.
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Blend thoroughly with a wire whisk.
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4.
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Return to heat and slowly cook, occasionally stirring with the whisk, until the flour and milk create a thick sauce.
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5.
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Add stock, wine, salt, pepper, and saffron and continue to cook until the gravy thickens.
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Remove from heat.
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6.
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Place the boiled, cubed chicken in a large bowl, add gravy, and mix thoroughly.
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7.
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Divide mixture among the two pie shells and arrange strips of pastry in a lattice on top.
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8.
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Bake at 350 degrees F until pastry is golden brown, approximately 1 to 1 1/2 hours.

537

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 stick Butter, 8 Tablespoons Flour, 1/2 cups Whole Milk, 1- 1/2 cup Chicken Stock, and more.

Yes, Chicken and Wine Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken and Wine Pie

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