Miraculous Microwave Chocolate Cake

1. 1

   In a small bowl or cup, combine the cocoa and the first measure of water.

2. 2

   Don't bother to stir; the cocoa won't dissolve.

3. 3

   Microwave on High for 40 seconds.

4. 4

   Stir until smooth; mixture will be thick.

5. 5

   Set aside.

6. 6

   In a mixing bowl, combine the flour, sugar, baking soda, baking powder and salt.

7. 7

   Mix thoroughly.

8. 8

   Make a well in the center of the dry ingredients and add the cocoa mixture, the remaining measure of water, oil, egg and vanilla.

9. 9

   With a spoon, mix the wet ingredients thoroughly, then blend in the dry ingredients until the batter is smooth.

10. 10

    Pour the batter into the microwave pan and microwave on High for 5 to 6 minutes, until the cake begins to pull away from the side of the pan.

11. 11

    Check the cake after 5 minutes, and if it isn't pulling from the sides, return it to the microwave for another minute.

12. 12

    Let cool in pan.

13. 13

    The flavor improves if it can rest 1 hour.

14. 14

    This is as good as any of the packaged microwave cake mixes at a fraction of the cost.

15. 15

    I use 1/3 of a can of purchased chocolate frosting.

16. 16

    I refrigerate the rest to use at a later date on 2 more cakes.

* Per serving · 4 servings · Values may vary.

No additional tips available.