Bread and Butter Pudding Recipe

Name: Bread and Butter Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 12 cup butter, room temperature (1 stick); 5 slices white bread (3/4-inch-thick slices); 12 cup firmly packed ligth brown sugar; 12 cup raisins; 1 tablespoon grated orange peel; 4 cups half-and-half; 5 eggs; brandy; additional light brown sugar; 1 cup whipping cream, whipped to soft peaks

Servings: persons

12 cup butter, room temperature (1 stick)
5 slices white bread (3/4-inch-thick slices)
12 cup firmly packed ligth brown sugar
12 cup raisins
1 tablespoon grated orange peel
4 cups half-and-half
5 eggs
brandy
additional light brown sugar
1 cup whipping cream, whipped to soft peaks

1
Preheat oven to 300 degrees.
2
Generously butter bread; cut each slice diagonally into 2 triangles.
3
Arrange bread, butter side up, in 9x13-inch baking dish.
4
Sprinkle with 1/2 cup brown sugar, raisins and peel.
5
Beat half and half and eggs to blend;pour into dish over bread.
6
Bake until firm, 40 to 50 minutes.
7
Spoon into bowls, drizzle with brandy, sprinkle with additional brown sugar and serve immediately with whipped cream.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 cup butter, room temperature (1 stick), 5 slices white bread (3/4-inch-thick slices), 12 cup firmly packed ligth brown sugar, 12 cup raisins, and more.

Yes, Bread and Butter Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bread and Butter Pudding

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