Sweet Georgia Blondies – a delicious recipe with Wholemeal Flour, Desiccated Coconut, u00bc, Salt, u00bc, u00bc. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 170u00b0C (340u00b0F). Line a brownie tray with parchment or line a bread pan. I used a bread pan because I wanted height rather than girth.
2
Combine wholemeal flour, almond meal, coconut, baking soda and salt in a large mixing bowl.
3
In a heat proof bowl or saucepan, melt vegan butter and cocoa butter together. Remove from heat and whisk in the coconut sugar, almond milk, flax egg and vanilla until combined. Add wet ingredients to the dry and fold until combined. Add chopped pecans and chocolate nibs before spooning batter into the lined pan. It's a dry-ish batter so don't worry.
4
Bake in the oven for 30-35 minutes or until top is cracked but there is still a little give underneath when you press with your fingers. Remove from the oven and walk away. Allow to completely cool before removing from pan and cutting into individual serves.
1054
kcal
Calories
73
g
Fat
89
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1/2 cups Wholemeal Flour, 1 cup Almond Meal, 1/2 cups Desiccated Coconut, 1/4 teaspoons Baking Soda, and more.
Yes, Sweet Georgia Blondies falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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