Tomato Cheese Rarebit

1. 1

   Melt the butter and add the onions and cook until tender.

2. 2

   Add the soup right out of the can.

3. 3

   When heated, add the cheese, cook stirring constantly to keep it from glopping until the cheese is melted and blended.

4. 4

   Add the egg and seasonings.

5. 5

   Cook, stirring constantly again, (you are blending the egg and cooking it), and do this until the mixture thickens.

6. 6

   Serve immediately on toast or pasta, biscuits or potatoes, whatever you please.

* Per serving · 4 servings · Values may vary.

No additional tips available.