Miami Vice Bars Recipe Recipe

Name: Miami Vice Bars Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ounce. unsweetened chocolate; 7 ounce. Baker's semi-sweet chocolate; 2 tbsp. butter; 1/4 c. flour; 1/4 teaspoon baking pwdr; 1/8 teaspoon salt; 2 lg. Large eggs; 3/4 c. sugar; 2 teaspoon dry instant coffee; 1/2 teaspoon vanilla; 6 ounce. chocolate chips; 2 c. broken walnuts

Servings: persons

1 ounce. unsweetened chocolate
7 ounce. Baker's semi-sweet chocolate
2 tbsp. butter
1/4 c. flour
1/4 teaspoon baking pwdr
1/8 teaspoon salt
2 lg. Large eggs
3/4 c. sugar
2 teaspoon dry instant coffee
1/2 teaspoon vanilla
6 ounce. chocolate chips
2 c. broken walnuts

1
Heat chocolate and butter.
2
Cold.
3
Mix flour, baking pwdr and salt.
4
Beat Large eggs, sugar, coffee and vanilla.
5
Beat in chocolate.
6
Fold in dry ingredients till moistened.
7
Stir in chocolate chips and nuts.
8
Put wax paper on a cookie sheet.
9
Form dough into a roll and freeze about an hour.
10
Slice in 3/4 inch slices.
11
Let hot to room temperature about 20 min before baking.
12
Bake at 350 degrees for 11 min, NO LONGER.
13
After baking, let cold a few min on cookie sheets as they will be too soft to remove.

1679

kcal

Calories

120

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ounce. unsweetened chocolate, 7 ounce. Baker's semi-sweet chocolate, 2 tbsp. butter, 1/4 c. flour, and more.

Yes, Miami Vice Bars Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Miami Vice Bars Recipe

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