Steamed Parsleyed Cucumbers

1. 1

   Trim off the ends of the cucumbers and remove the skin.

2. 2

   Cut the cucumbers into pieces 2 inches thick.

3. 3

   Quarter each piece lengthwise and remove the seeds.

4. 4

   Place the cucumber pieces into a rack of a steamer over boiling water.

5. 5

   Steam 2 minutes or until tender.

6. 6

   Heat the butter in a saucepan, and add the cucumber, parsley, coriander, cumin, lemon juice, salt and pepper.

7. 7

   Toss and cook 30 seconds.

* Per serving · 4 servings · Values may vary.

No additional tips available.