Sweet Garlic Chili Shrimp and Rice Noodles Recipe

Name: Sweet Garlic Chili Shrimp and Rice Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Oil, For Cooking Shrimp; 12 ounces, weight Shrimp, Peeled And Deveined; 1/4 cups Cornstarch; 2 whole Zucchini, Cut Into Quarters And Then Into Pieces; 1 whole Onion, Sliced; 1 whole Bell Pepper, Sliced; 2 cups Vegetable Or Chicken Stock; 5 cloves Garlic, Minced; 2 Tablespoons Soy Sauce; 2 Tablespoons Fish Sauce; 1 Tablespoon Sriracha; 1 Tablespoon Toasted Sesame Oil; 1 Tablespoon Sesame Seeds; 2 teaspoons Honey; 1/2 teaspoons Prepared Horseradish; 6 ounces, weight Rice Noodles (also Called Rice Sticks)

Servings: persons

Oil, For Cooking Shrimp
12 ounces, weight Shrimp, Peeled And Deveined
1/4 cups Cornstarch
2 whole Zucchini, Cut Into Quarters And Then Into Pieces
1 whole Onion, Sliced
1 whole Bell Pepper, Sliced
2 cups Vegetable Or Chicken Stock
5 cloves Garlic, Minced
2 Tablespoons Soy Sauce
2 Tablespoons Fish Sauce
1 Tablespoon Sriracha
1 Tablespoon Toasted Sesame Oil
1 Tablespoon Sesame Seeds
2 teaspoons Honey
1/2 teaspoons Prepared Horseradish
6 ounces, weight Rice Noodles (also Called Rice Sticks)

1
In a large skillet, heat oil over medium heat.
2
Meanwhile, toss the shrimp with the cornstarch and shake off the excess.
3
When the oil is hot, add the shrimp and fry lightly for about 2 minutes on each side until the shrimp are just done.
4
Remove using a slotted spoon and let drain on a paper towel.
5
Add the vegetables to the hot pan and cook for about 8 minutes until tender.
6
While the vegetables are cooking whisk together the stock, garlic, soy sauce, fish sauce, Sriracha, toasted sesame oil, sesame seeds, honey and horseradish.
7
When the vegetables are tender, add the sauce and the shrimp to it.
8
Turn down the heat to medium low and simmer for about 6 minutes or so until the sauce thickens.
9
While the sauce is cooking, boil the rice noodles until just done, about 6-8 minutes or so.
10
Rinse immediately with cold water and toss with the sauce.
11
Serve hot!

568

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Oil, For Cooking Shrimp, 12 ounces, weight Shrimp, Peeled And Deveined, 1/4 cups Cornstarch, 2 whole Zucchini, Cut Into Quarters And Then Into Pieces, and more.

Yes, Sweet Garlic Chili Shrimp and Rice Noodles falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sweet Garlic Chili Shrimp and Rice Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions