Sweet Garlic Chili Shrimp and Rice Noodles Recipe

Name: Sweet Garlic Chili Shrimp and Rice Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Oil, For Cooking Shrimp; 12 ounces, weight Shrimp, Peeled And Deveined; 1/4 cups Cornstarch; 2 whole Zucchini, Cut Into Quarters And Then Into Pieces; 1 whole Onion, Sliced; 1 whole Bell Pepper, Sliced; 2 cups Vegetable Or Chicken Stock; 5 cloves Garlic, Minced; 2 Tablespoons Soy Sauce; 2 Tablespoons Fish Sauce; 1 Tablespoon Sriracha; 1 Tablespoon Toasted Sesame Oil; 1 Tablespoon Sesame Seeds; 2 teaspoons Honey; 1/2 teaspoons Prepared Horseradish; 6 ounces, weight Rice Noodles (also Called Rice Sticks)

Servings: persons

Oil, For Cooking Shrimp
12 ounces, weight Shrimp, Peeled And Deveined
1/4 cups Cornstarch
2 whole Zucchini, Cut Into Quarters And Then Into Pieces
1 whole Onion, Sliced
1 whole Bell Pepper, Sliced
2 cups Vegetable Or Chicken Stock
5 cloves Garlic, Minced
2 Tablespoons Soy Sauce
2 Tablespoons Fish Sauce
1 Tablespoon Sriracha
1 Tablespoon Toasted Sesame Oil
1 Tablespoon Sesame Seeds
2 teaspoons Honey
1/2 teaspoons Prepared Horseradish
6 ounces, weight Rice Noodles (also Called Rice Sticks)

1
In a large skillet, heat oil over medium heat.
2
Meanwhile, toss the shrimp with the cornstarch and shake off the excess.
3
When the oil is hot, add the shrimp and fry lightly for about 2 minutes on each side until the shrimp are just done.
4
Remove using a slotted spoon and let drain on a paper towel.
5
Add the vegetables to the hot pan and cook for about 8 minutes until tender.
6
While the vegetables are cooking whisk together the stock, garlic, soy sauce, fish sauce, Sriracha, toasted sesame oil, sesame seeds, honey and horseradish.
7
When the vegetables are tender, add the sauce and the shrimp to it.
8
Turn down the heat to medium low and simmer for about 6 minutes or so until the sauce thickens.
9
While the sauce is cooking, boil the rice noodles until just done, about 6-8 minutes or so.
10
Rinse immediately with cold water and toss with the sauce.
11
Serve hot!

568

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Oil, For Cooking Shrimp, 12 ounces, weight Shrimp, Peeled And Deveined, 1/4 cups Cornstarch, 2 whole Zucchini, Cut Into Quarters And Then Into Pieces, and more.

Yes, Sweet Garlic Chili Shrimp and Rice Noodles falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Garlic Chili Shrimp and Rice Noodles

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