How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crawfish Or Shrimp Etouffee?

You need 10 ingredients. The key ingredients include: 1 lb. peeled crawfish tails (if not in season, use shrimp), 1 Tbsp. Worcestershire sauce, 2 Tbsp. cornstarch, 1 Tbsp. chopped onion tops, and more.

Is Crawfish Or Shrimp Etouffee suitable as seafood?

Yes, Crawfish Or Shrimp Etouffee falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crawfish Or Shrimp Etouffee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Or Shrimp Etouffee Recipe

Name: Crawfish Or Shrimp Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. peeled crawfish tails (if not in season, use shrimp); 1 Tbsp. Worcestershire sauce; 2 Tbsp. cornstarch; 1 Tbsp. chopped onion tops; Creole seasoning or salt and pepper; 1 stick margarine; 1 medium onion, chopped; 2 cloves garlic; 1 Tbsp. paprika; 2 c. water

Crawfish Or Shrimp Etouffee

Eats Now Editorial Team · 54 kcal · Seafood

Crawfish Or Shrimp Etouffee – a delicious recipe with Worcestershire sauce, cornstarch, onion tops, salt, margarine, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crawfish Or Shrimp Etouffee

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