How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crawfish Or Shrimp Etouffee?

You need 10 ingredients. The key ingredients include: 1 lb. peeled crawfish tails (if not in season, use shrimp), 1 Tbsp. Worcestershire sauce, 2 Tbsp. cornstarch, 1 Tbsp. chopped onion tops, and more.

Is Crawfish Or Shrimp Etouffee suitable as seafood?

Yes, Crawfish Or Shrimp Etouffee falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crawfish Or Shrimp Etouffee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Or Shrimp Etouffee Recipe

Name: Crawfish Or Shrimp Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. peeled crawfish tails (if not in season, use shrimp); 1 Tbsp. Worcestershire sauce; 2 Tbsp. cornstarch; 1 Tbsp. chopped onion tops; Creole seasoning or salt and pepper; 1 stick margarine; 1 medium onion, chopped; 2 cloves garlic; 1 Tbsp. paprika; 2 c. water

Try this homemade Crawfish Or Shrimp Etouffee recipe the whole family will love. Made with Worcestershire sauce, cornstarch, onion tops and salt. Easy s…

This Crawfish Or Shrimp Etouffee relies on simple, everyday ingredients such as worcestershire sauce, cornstarch, chopped onion tops and margarine. It comes together quickly and makes 4 servings, at about 54 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crawfish Or Shrimp Etouffee

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions