Sweet Elizabeth'S Salmon Croquettes Recipe

Name: Sweet Elizabeth'S Salmon Croquettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 3/4 ounce) cans salmon, juice reserved; 1/4 cup red bell pepper, chopped; 1/4 cup green bell pepper, chopped; 1/4 cup yellow onion, chopped; 1/8 teaspoon Old Bay Seasoning, seasoning*; 1/8 teaspoon Chinese five spice powder; 1/8 teaspoon dried tarragon; 1/8 teaspoon jamaican allspice, ground; 1/2 teaspoon dried basil; 1/2 teaspoon dried cilantro; 2 whole eggs, beaten; 2 egg yolks, beaten; 1/2 cup cornmeal; 1/2 cup all-purpose flour; 0.5 (15 ounce) can Italian seasoned breadcrumbs; 3/4 cup canola oil

Servings: persons

2 (14 3/4 ounce) cans salmon, juice reserved
1/4 cup red bell pepper, chopped
1/4 cup green bell pepper, chopped
1/4 cup yellow onion, chopped
1/8 teaspoon Old Bay Seasoning, seasoning*
1/8 teaspoon Chinese five spice powder
1/8 teaspoon dried tarragon
1/8 teaspoon jamaican allspice, ground
1/2 teaspoon dried basil
1/2 teaspoon dried cilantro
2 whole eggs, beaten
2 egg yolks, beaten
1/2 cup cornmeal
1/2 cup all-purpose flour
0.5 (15 ounce) can Italian seasoned breadcrumbs
3/4 cup canola oil

1
Put both cans of salmon with the juice in a large bowl.Break the salmon up gently with a fork and remove all bones.
2
Add peppers, onions, spices, and herbs and mix well.
3
Gently mix in the eggs. Mix with your hands, add cornmeal and flour until the mixture holds together.
4
Form the salmon mixture into patties and lightly sprinkle with cornmeal Coat the patties with the bread crumbs.
5
Heat a large skillet over medium heat and add the canola oil. When the oil is hot but not smoking, fry the croquettes until browned and heated through, turning once. Remove the croquettes from the pan and drain on paper towels.
6
*Old Bay seasoning is a commercial mixture of cayenne, garlic,paprika, and sea salt. You can make your own by just mixing equal amounts of the ingredients. Keep tightly sealed.

790

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 (14 3/4 ounce) cans salmon, juice reserved, 1/4 cup red bell pepper, chopped, 1/4 cup green bell pepper, chopped, 1/4 cup yellow onion, chopped, and more.

Yes, Sweet Elizabeth'S Salmon Croquettes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sweet Elizabeth'S Salmon Croquettes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions