How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Salad?

You need 8 ingredients. The key ingredients include: 2 c. flaked fish, 1/2 c. celery, diced, 2 Tbsp. sweet pickle, chopped, 3 hard-cooked eggs, diced, and more.

Is Fish Salad suitable as seafood?

Yes, Fish Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fish Salad Recipe

Name: Fish Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flaked fish; 1/2 c. celery, diced; 2 Tbsp. sweet pickle, chopped; 3 hard-cooked eggs, diced; 1/2 c. mayonnaise; 1/2 c. peas; 2 Tbsp. onion, chopped; lettuce

Fish Salad – a delicious recipe with fish, celery, sweet pickle, eggs, mayonnaise, peas. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. flaked fish
1/2 c. celery, diced
2 Tbsp. sweet pickle, chopped
3 hard-cooked eggs, diced
1/2 c. mayonnaise
1/2 c. peas
2 Tbsp. onion, chopped
lettuce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
343 kcal
Category
Seafood

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