Fresh, crisp and full of flavor — this Fish Salad is a must-try. Made with fish, celery, sweet pickle and eggs. Easy step-by-step instructions included.
This Fish Salad relies on simple, everyday ingredients such as flaked fish, celery, diced, sweet pickle, chopped and hard-cooked eggs, diced. It comes together quickly and makes 4 servings, at about 343 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026