Manhattan Clam Chowder Recipe

Name: Manhattan Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices bacon, finely diced; 1 c. finely diced celery; 1 c. chopped onions; 2 (7 or 7 1/2 oz.) cans minced clams, about 2 c.; 1 16 oz. can tomatoes; 2 c. diced potatoes; 1 c. finely diced carrots; 1 1/2 tsp. salt; 1/4 tsp. thyme; dash pepper

Servings: persons

3 slices bacon, finely diced
1 c. finely diced celery
1 c. chopped onions
2 (7 or 7 1/2 oz.) cans minced clams, about 2 c.
1 16 oz. can tomatoes
2 c. diced potatoes
1 c. finely diced carrots
1 1/2 tsp. salt
1/4 tsp. thyme
dash pepper

1
Partially cook bacon.
2
Add celery and onion, and cook until tender but not brown.
3
Drain clams, reserving liquid.
4
Add water to the liquid, to make 4 cups.
5
Add to bacon mixture.
6
Add tomatoes, potatoes, carrots, and seasonings.
7
Cover and simmer about 35 minutes.
8
Blend 2 Tbsp. flour with 2 Tbsp. cold water to make a smooth paste.
9
Stir into chowder; cook and stir mixture until it boils.
10
Add clams; heat through.

277

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 slices bacon, finely diced, 1 c. finely diced celery, 1 c. chopped onions, 2 (7 or 7 1/2 oz.) cans minced clams, about 2 c., and more.

Yes, Manhattan Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Manhattan Clam Chowder

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