Sweet Dill Cucumber Crisps

1. 1

   Put the cucumbers, pepper, onions and salt in a quart bowl.

2. 2

   Add very cold water to cover and soak for 2 hours.

3. 3

   Drain in a colander and return the vegetables to the bowl.

4. 4

   Set aside.

5. 5

   Meanwhile, combine the sugar, vinegar, dill and mustard seed in a 1 quart non-aluminium pan.

6. 6

   Bring to a boil and simmer until the honey or sugar is dissolved, about 5 minutes.

7. 7

   Remove from the heat and cool to room temperature.

8. 8

   (You can create an ice bath by filling a pan or bowl with ice and then placing your pan with the vinegar mixture on top of the ice cubes.

9. 9

   Stir until cooled.

10. 10

    ).

11. 11

    Pour the cooled mixture over the cucumbers, tossing until combined well.

12. 12

    Spoon cucumbers into a large wide mouth jar and cover tightly, placing it in the refrigerator for at least two days before using to allow flavors to meld.

* Per serving · 4 servings · Values may vary.

No additional tips available.