How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Curry Marinade With Buttermilk?

You need 10 ingredients. The key ingredients include: 3/4 cup buttermilk, 1 tablespoon lemon juice, 3 garlic cloves, minced, about 1 tbsp, 1 tablespoon brown sugar, and more.

Is Sweet Curry Marinade With Buttermilk suitable as soups & stews?

Yes, Sweet Curry Marinade With Buttermilk falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sweet Curry Marinade With Buttermilk?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Curry Marinade With Buttermilk Recipe

Name: Sweet Curry Marinade With Buttermilk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup buttermilk; 1 tablespoon lemon juice; 3 garlic cloves, minced, about 1 tbsp; 1 tablespoon brown sugar; 1 tablespoon curry powder; 1 teaspoon red pepper flakes; 1 teaspoon ground coriander; 1 teaspoon chili powder; 1 teaspoon salt; 1/8 teaspoon black pepper

Try this homemade Sweet Curry Marinade With Buttermilk recipe the whole family will love. Made with buttermilk, lemon juice, garlic and brown sugar. Eas…

This Sweet Curry Marinade With Buttermilk relies on simple, everyday ingredients such as buttermilk, lemon juice, brown sugar and curry powder. It comes together quickly and makes 4 servings, at about 433 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sweet Curry Marinade With Buttermilk

Tips for the best results

Variations & substitutions

My Personal Notes

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