How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basic Sweet Potato And Red Lentil Soup.?

You need 8 ingredients. The key ingredients include: 1 kg sweet potato, peeled and chopped into small pieces, 2 tablespoons olive oil, 1 onion, finely chopped, 4 garlic cloves, crushed, and more.

Is Basic Sweet Potato And Red Lentil Soup. suitable as soups & stews?

Yes, Basic Sweet Potato And Red Lentil Soup. falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Basic Sweet Potato And Red Lentil Soup.?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basic Sweet Potato And Red Lentil Soup. Recipe

Name: Basic Sweet Potato And Red Lentil Soup.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg sweet potato, peeled and chopped into small pieces; 2 tablespoons olive oil; 1 onion, finely chopped; 4 garlic cloves, crushed; 2 cups dried red lentils; 8 cups stock or 8 cups water; 1 teaspoon salt; fresh ground pepper, I use a fair bit

Warm up with this hearty Basic Sweet Potato And Red Lentil Soup. recipe. Made with sweet potato, olive oil, onion and garlic. Easy step-by-step instruct…

This Basic Sweet Potato And Red Lentil Soup. relies on simple, everyday ingredients such as olive oil, onion, finely chopped, garlic cloves, crushed and dried red lentils. It comes together quickly and makes 4 servings, at about 580 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

1 kg sweet potato, peeled and chopped into small pieces
2 tablespoons olive oil
1 onion, finely chopped
4 garlic cloves, crushed
2 cups dried red lentils
8 cups stock or 8 cups water
1 teaspoon salt
fresh ground pepper, I use a fair bit

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Quick Info

Servings
4 servings
Calories
580 kcal
Category
Soups & Stews

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