Basic Sweet Potato And Red Lentil Soup.

1. 1

   Heat olive oil in a soup pot over medium heat and add onion and garlic.

2. 2

   Cook 8-10 minutes, stirring frequently, until onions are soft and slightly caramelized.

3. 3

   Add stock, sweet potato, 1 teaspoon salt and bring to a boil. Simmer the soup for about 30-40 minutes, until the lentils and sweet potatoes are tender.

4. 4

   Puree the soup, I usually just use a potato masher. But you could use one of those 'stick' blenders.

5. 5

   If it seems too thick after blending, add another cup of stock or water and stir well.

* Per serving · 4 servings · Values may vary.

No additional tips available.