Spicy Potato Scramble Recipe

Name: Spicy Potato Scramble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium potatoes, peeled and cut in to small pieces (soak in water); 1 tablespoon oil; 1 teaspoon cumin seed; 1 onion, chopped; 10 -12 fresh curry leaves; 1 pinch turmeric; 1/2 teaspoon ginger-garlic paste; 1 tablespoon fresh coconut, grated; salt, to taste; 1 teaspoon coriander powder; 1 teaspoon red chili powder (too much for me!); 1 sprig fresh cilantro, chopped; lime juice, as needed (from about 1/2 lime)

Servings: persons

3 medium potatoes, peeled and cut in to small pieces (soak in water)
1 tablespoon oil
1 teaspoon cumin seed
1 onion, chopped
10 -12 fresh curry leaves
1 pinch turmeric
1/2 teaspoon ginger-garlic paste
1 tablespoon fresh coconut, grated
salt, to taste
1 teaspoon coriander powder
1 teaspoon red chili powder (too much for me!)
1 sprig fresh cilantro, chopped
lime juice, as needed (from about 1/2 lime)

1
Peel the potatoes, cut into small pices and soak in water.
2
In a frying pan, add oil, cumin seeds, onion, and curry leaves.
3
Mix well and then add turmeric, ginger-garlic paste, coconut and salt. Drain the water from the potatoes and add to pan.
4
Mix well then add coriander powder, red chilli powder. Mix well and close it with a lid.
5
Cook until potatoes are just tender, about 20 minutes.
6
Once it is done, turn off the heat and add chopped cilantro and lime juice. Mix well and serve hot.

173

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 medium potatoes, peeled and cut in to small pieces (soak in water), 1 tablespoon oil, 1 teaspoon cumin seed, 1 onion, chopped, and more.

Yes, Spicy Potato Scramble falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Potato Scramble

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