Bunny Chow Recipe

Name: Bunny Chow
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups vegetable oil; 3 onions, chopped; 1 tablespoon cumin seed; 1 teaspoon minced garlic; 1 teaspoon grated ginger; 5 cardamom pods, cracked; 5 whole cloves; 4 cinnamon sticks; 3 star anise; 3 tablespoons curry powder; chili powder (optional); 5 lbs chicken breasts, boneless, skinless, chopped into small pieces; 1 cup chopped fresh cilantro; 2 tablespoons salt; 5 tomatoes, chopped and pureed; 3 potatoes, chopped; 1 stem fresh curry leaf, leaves picked; 8 -10 loaves unsliced firm white bread, halved, for serving; carrot, salad for serving

Servings: persons

2 cups vegetable oil
3 onions, chopped
1 tablespoon cumin seed
1 teaspoon minced garlic
1 teaspoon grated ginger
5 cardamom pods, cracked
5 whole cloves
4 cinnamon sticks
3 star anise
3 tablespoons curry powder
chili powder (optional)
5 lbs chicken breasts, boneless, skinless, chopped into small pieces
1 cup chopped fresh cilantro
2 tablespoons salt
5 tomatoes, chopped and pureed
3 potatoes, chopped
1 stem fresh curry leaf, leaves picked
8 -10 loaves unsliced firm white bread, halved, for serving
carrot, salad for serving

1
["Heat the oil in a large wide heavy pot over medium heat. Add the onions and cook until they start to brown, 10 to 15 minutes. Add the cumin, garlic, ginger, cardamom, cloves, cinnamon and star anise, and cook, stirring often, 1 to 2 minutes. Add the curry powder and some chili powder (if you want it spicy) and cook for another minute. Stir in the chicken, coating well with the spices, and cook for about 2 minutes. Add the cilantro, salt, tomatoes, potatoes and curry leaves. Simmer until the chicken is cooked through, about 30 minutes. Add additional seasoning, if necessary.", "Dig out the center of each bread loaf half in one piece, reserving the ""plug"". Spoon the curry into the hollow of each loaf half and place the plug on top. Serve with carrot salad. Using your hands, break off some of the bread and use it to scoop up some curry and the carrot salad."]

2384

kcal

Calories

145

Fat

110

Carbs

185

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 cups vegetable oil, 3 onions, chopped, 1 tablespoon cumin seed, 1 teaspoon minced garlic, and more.

Yes, Bunny Chow falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bunny Chow

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