Sweet Crispy Pork

1. 1

   Put water in a Dutch oven, bring to boil, wash pork and put in pot, reduce heat to low and simmer for 1 hour or until tender.

2. 2

   When pork is tender place on a plate and let cool.

3. 3

   When cool, tear pork in narrow strips.

4. 4

   Heat oil in wok over medium heat, add shredded pork, then use low heat, fry untill well browned and crisp.

5. 5

   Put on plate.

6. 6

   Heat 1/2 cup of water in wok on medium heat.

7. 7

   When boiling, add palm Sugar, fish sauce, ketjap and ground pepper, stir until dissolved.

8. 8

   Add crispy pork, stir thoroughly.

9. 9

   Add fried onions on top, and it is ready to serve.

10. 10

    Serve with sticky rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.