Vickys Chocolate Freezer Fudge

1. 1

   Simply throw all the ingredients in a blender and puree smooth.

2. 2

   Taste, adjust the sweetness and blend again

3. 3

   If you use a liquid sweetener such as maple syrup or agave nectar, add an extra 1 tbsp melted coconut oil to make sure your fudge sets

4. 4

   Spray a couple of ice cube trays lightly with oil and spoon the mixture in, smoothing down with a wet spoon

5. 5

   Freeze for 30 minutes - 1 hour before popping the fudge out of the mould

* Per serving · 4 servings · Values may vary.

No additional tips available.