Cinnamon-Crusted Coffee Cake

1. 1

   Preheat oven to 350F.

2. 2

   Beat cake mix with eggs, oil and coffee in large bowl with electric mixer on medium speed until well blended.

3. 3

   Pour evenly into 2 greased 9-inch round cake pans.

4. 4

   Mix brown sugar and cinnamon in a medium bowl.

5. 5

   Stir in coconut and walnuts; sprinkle evenly over cake batter.

6. 6

   Bake 30 min.

7. 7

   or until toothpick inserted in centers comes out clean.

8. 8

   Cool completely on wire racks before removing cake layers from pans.

* Per serving · 4 servings · Values may vary.

No additional tips available.