Pierogi Grilled Cheese Recipe

Name: Pierogi Grilled Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp butter; 2 tbsp onion, chopped; 4 pierogies; 2 slice bacon; 2 slice Italian bread; 1 slice american cheese; 1 slice cheddar cheese; 3 dash paprika; 1 dash ground black pepper; 2 tbsp sour cream

Servings: persons

1
Cook onions in 1 tablespoon of butter for about 2 minutes on medium heat.
2
Add pierogies to onions and cook, flipping occasionally for 8 minutes or until crisp on both sides.
3
Set aside.
4
Cook bacon in separate pan or in microwave at the same time.
5
I cook it in the microwave with paper towels to soak up the extra grease.
6
Set aside.
7
Butter the bread with the leftover butter while the pierogies are cooking.
8
Place one piece of bread, butter side down, on pan.
9
Do not turn the stove back on yet.
10
Stack the rest of the ingredients on the bread.
11
American cheese, pierogies with onions, paprika, pepper, bacon, cheddar cheese, and the last slice of bread, butter side up.
12
Turn on stove top to medium heat.
13
Cook one side of sandwich for five minutes or until cheese on bottom is slightly melted.
14
Carefully flip the sandwich.
15
Two spatulas didn't hurt!
16
Cook other side of sandwich for another few minutes.
17
Continue cooking/ flipping until desired darkness of bread.
18
Move to plate or cutting board.
19
Wait a couple minutes and cut if preferred.
20
Add sour cream to plate for dipping.
21
Enjoy!

403

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tbsp butter, 2 tbsp onion, chopped, 4 pierogies, 2 slice bacon, and more.

Yes, Pierogi Grilled Cheese falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pierogi Grilled Cheese

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