Sweet Crisp Pickles

1. 1

   Drain juice from jar of dill pickles and drain pickles on paper towels.

2. 2

   Slice pickles (quartered) longwise.

3. 3

   Place layer of pickles, then layer of sugar alternating pimentos, garlic and hot pepper (if desired).

4. 4

   Keep alternating until you use up all pickles, sugar, garlic and pimentos.

5. 5

   Turn jar end to end occasionally (with lid on) until all sugar is dissolved.

6. 6

   Must use all sugar.

7. 7

   Shake jar occasionally to help dissolve.

8. 8

   Refrigerate to keep indefinitely.

No additional tips available.