Chocolate Caramel Coconut Cookies (Slightly Better For You) Recipe

Name: Chocolate Caramel Coconut Cookies (Slightly Better For You)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup pitted prunes; 6 1/2 teaspoons water; 1 cup butter, softened; 1 cup honey; 2 large eggs; 1 tablespoon vanilla extract; 3/4 cup cocoa powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 cups all-purpose flour; 24 individually wrapped caramels, unwrapped; 1/4 cup sweetened flaked coconut

Servings: persons

1 cup pitted prunes
6 1/2 teaspoons water
1 cup butter, softened
1 cup honey
2 large eggs
1 tablespoon vanilla extract
3/4 cup cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
2 cups all-purpose flour
24 individually wrapped caramels, unwrapped
1/4 cup sweetened flaked coconut

1
Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
2
Blend prunes and water together in a blender until smooth. Beat prune puree, butter, and honey together in a bowl until smooth; beat in eggs and vanilla extract.
3
Slowly beat cocoa powder, baking soda, and salt into prune mixture; add flour and mix until dough comes together. Divide dough into 24 portions; form 1 dough portion into a ball around 1 caramel. Repeat with remaining dough and caramels. Place finished balls 2-inches apart on prepared baking sheets. Sprinkle coconut over dough balls.
4
Bake in the preheated oven until golden and set, about 10 minutes.

926

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup pitted prunes, 6 1/2 teaspoons water, 1 cup butter, softened, 1 cup honey, and more.

Yes, Chocolate Caramel Coconut Cookies (Slightly Better For You) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Caramel Coconut Cookies (Slightly Better For You)

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