Sweet Cornmeal Crepes with Fresh Blueberries Recipe

Name: Sweet Cornmeal Crepes with Fresh Blueberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 cup yellow or white cornmeal; 1/2 cup sugar; 2 Tbs. grated lemon zest; 1/2 tsp. salt; 3 large eggs, lightly beaten; 2 cups low-fat milk; 1 tsp. vanilla extract; 3 cups fresh blueberries; 8 oz. blueberry jam

Servings: persons

1 cup all-purpose flour
1 cup yellow or white cornmeal
1/2 cup sugar
2 Tbs. grated lemon zest
1/2 tsp. salt
3 large eggs, lightly beaten
2 cups low-fat milk
1 tsp. vanilla extract
3 cups fresh blueberries
8 oz. blueberry jam

1
Whisk together flour, cornmeal, sugar, lemon zest, and salt in bowl.
2
Whisk in eggs; mixture will be shaggy.
3
Whisk in milk 1/2 cup at a time until batter is smooth.
4
Whisk in vanilla.
5
Cover, and chill 30 minutes, or overnight.
6
Place blueberries in bowl.
7
Bring jam and 1 cup water to a boil in saucepan.
8
Simmer 1 minute.
9
Cool 5 minutes, then fold jam into berries.
10
Preheat oven to 200F, if serving right away.
11
Whisk 1/4 cup water into batter to thin.
12
Lightly grease 9-inch nonstick skillet with canola oil.
13
Heat skillet over medium-high heat.
14
Pour 1/4 cup batter into hot skillet, lifting and turning pan to swirl batter so that it coats bottom of pan.
15
Cook 1 to 2 minutes, or until edges begin to brown and center is dry.
16
Flip, and cook 30 seconds to 1 minute more.
17
Transfer crepe to plate, and place in warm oven.
18
Repeat with remaining batter.
19
To serve: Place 1 crepe on plate, and fill with 2 Tbs.
20
filling.
21
Fold sides of crepe over filling.
22
Repeat with second crepe and filling.
23
Drizzle 2 Tbs.
24
filling over both crepes.

553

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 cup yellow or white cornmeal, 1/2 cup sugar, 2 Tbs. grated lemon zest, and more.

Yes, Sweet Cornmeal Crepes with Fresh Blueberries falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Cornmeal Crepes with Fresh Blueberries

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