Sweet Cornmeal Crepes with Fresh Blueberries Recipe

Name: Sweet Cornmeal Crepes with Fresh Blueberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 cup yellow or white cornmeal; 1/2 cup sugar; 2 Tbs. grated lemon zest; 1/2 tsp. salt; 3 large eggs, lightly beaten; 2 cups low-fat milk; 1 tsp. vanilla extract; 3 cups fresh blueberries; 8 oz. blueberry jam

Servings: persons

1
Whisk together flour, cornmeal, sugar, lemon zest, and salt in bowl.
2
Whisk in eggs; mixture will be shaggy.
3
Whisk in milk 1/2 cup at a time until batter is smooth.
4
Whisk in vanilla.
5
Cover, and chill 30 minutes, or overnight.
6
Place blueberries in bowl.
7
Bring jam and 1 cup water to a boil in saucepan.
8
Simmer 1 minute.
9
Cool 5 minutes, then fold jam into berries.
10
Preheat oven to 200F, if serving right away.
11
Whisk 1/4 cup water into batter to thin.
12
Lightly grease 9-inch nonstick skillet with canola oil.
13
Heat skillet over medium-high heat.
14
Pour 1/4 cup batter into hot skillet, lifting and turning pan to swirl batter so that it coats bottom of pan.
15
Cook 1 to 2 minutes, or until edges begin to brown and center is dry.
16
Flip, and cook 30 seconds to 1 minute more.
17
Transfer crepe to plate, and place in warm oven.
18
Repeat with remaining batter.
19
To serve: Place 1 crepe on plate, and fill with 2 Tbs.
20
filling.
21
Fold sides of crepe over filling.
22
Repeat with second crepe and filling.
23
Drizzle 2 Tbs.
24
filling over both crepes.

553

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 cup yellow or white cornmeal, 1/2 cup sugar, 2 Tbs. grated lemon zest, and more.

Yes, Sweet Cornmeal Crepes with Fresh Blueberries falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sweet Cornmeal Crepes with Fresh Blueberries

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions