Waffle Monte Cristos

1. 1

   Heat bacon as directed on package; set aside.

2. 2

   On a plate, layer: 1 swiss cheese slice, 2 ham slices, 1 bacon slice (if using), 1 swiss cheese slice, 1 bacon slice (if using), 2 turkey slices, and 1 swiss cheese slice.

3. 3

   Evenly arrange cheese so sandwich will hold together.

4. 4

   Set aside.

5. 5

   In a 12-inch skillet, melt butter over medium-low heat.

6. 6

   Add waffles and cook 3 to 4 minutes or until ridges are golden brown and tops begin to soften.

7. 7

   Turn waffles.

8. 8

   On two of the waffles, place the stacks of cheese and meat.

9. 9

   Place other waffles on top, toasted side down.

10. 10

    Cook about two minutes, or until bottom waffles are browned.

11. 11

    Turn sandwiches.

12. 12

    Cover and cook about 4 minutes longer of until waffles are browned and cheese is melted.

13. 13

    Cut sandwiches in half.

14. 14

    Lightly dust with powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.