Crepe Batter Recipe Recipe

Name: Crepe Batter Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup cold milk; 3/4 cup cold water; 3 eggs; 1 tablespoon granulated sugar; 1 teaspoon vanilla extract; 1 1/3 cups all-purpose flour; 5 tablespoons melted butter; 3 tablespoons cooking oil; Electric blender; Iron skillet, crepe pan, or Teflon-coated frying pan

Servings: persons

3/4 cup cold milk
3/4 cup cold water
3 eggs
1 tablespoon granulated sugar
1 teaspoon vanilla extract
1 1/3 cups all-purpose flour
5 tablespoons melted butter
3 tablespoons cooking oil
Electric blender
Iron skillet, crepe pan, or Teflon-coated frying pan

1
In a blender, combine all the ingredients except for the cooking oil and blend for 1 minute on high.
2
Refrigerate the batter for 2 hours.
3
Using a pastry brush, lightly brush the skillet with oil and place over medium-high heat.
4
When the pan is just beginning to smoke, remove from heat, and pour 1/4 cup of the batter in the middle of the pan and quickly tilt in all directions for 2 or 3 seconds to evenly distribute the batter.
5
Return the pan to the heat and when slightly brown on the underside, turn the crepe with a spatula onto the other side and cook for a few seconds.
6
Remove from pan.
7
Repeat with remaining batter.
8
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
9
The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

524

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup cold milk, 3/4 cup cold water, 3 eggs, 1 tablespoon granulated sugar, and more.

Yes, Crepe Batter Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crepe Batter Recipe

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