Name: Cherry Almond Coconut Granola
Yield: 4 servings
Ingredients: 5 cups old fashioned oats; 12 cup wheat germ; 12 cup ground flax seeds; 1 12 cups sliced almonds or 1 12 cups roughly chopped almonds; 1 teaspoon cinnamon; 12 teaspoon almond extract; 2 tablespoons vanilla extract; 12 cup melted coconut oil; 12-1 cup pure maple syrup; 12 cup chopped dried cherries

Servings: persons

5 cups old fashioned oats
12 cup wheat germ
12 cup ground flax seeds
1 12 cups sliced almonds or 1 12 cups roughly chopped almonds
1 teaspoon cinnamon
12 teaspoon almond extract
2 tablespoons vanilla extract
12 cup melted coconut oil
12-1 cup pure maple syrup
12 cup chopped dried cherries

1
Toss the dry ingredients together in a VERY large bowl.
2
Combine the wet ingredients.
3
Combine the wet ingredients with the dry ingredients.
4
Spread the mixture onto two large baking sheets covered with parchment paper or silicone baking mat.
5
Bake for 45 min and turn the oven off, leaving the pans in the oven until it cools completely, or overnight.
6
Toss in dried fruit.
7
Store in an airtight container at room temperature for up to three weeks (if you can keep it around that long).

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Cherry Almond Coconut Granola

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