How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Corn With Onions and Basil?

You need 9 ingredients. The key ingredients include: 2 vidalia onions, sliced into 1/2-inch slices, ¼ cup extra virgin olive oil, salt, to taste, 10 ears fresh corn, shucked, and more.

Is Sweet Corn With Onions and Basil suitable as general?

Yes, Sweet Corn With Onions and Basil falls under the General category and is a great choice for this type of meal.

How do I store leftover Sweet Corn With Onions and Basil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Corn With Onions and Basil Recipe

Name: Sweet Corn With Onions and Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 vidalia onions, sliced into 1/2-inch slices; ¼ cup extra virgin olive oil; salt, to taste; 10 ears fresh corn, shucked; 1 cup basil leaves; 4 jalapeno peppers, seeded and thinly sliced (or use Fresno peppers); 2 lemons, juice and zest of; 1 ½ teaspoons sugar (optional, or use honey); fresh ground black pepper

Try this homemade Sweet Corn With Onions and Basil recipe the whole family will love. Made with vidalia onions, extra virgin olive oil, salt and corn. E…

This Sweet Corn With Onions and Basil relies on simple, everyday ingredients such as extra virgin olive oil, salt, to taste, ears fresh corn, shucked and basil leaves. It comes together quickly and makes 4 servings, at about 412 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 vidalia onions, sliced into 1/2-inch slices
¼ cup extra virgin olive oil
salt, to taste
10 ears fresh corn, shucked
1 cup basil leaves
4 jalapeno peppers, seeded and thinly sliced (or use Fresno peppers)
2 lemons, juice and zest of
1 ½ teaspoons sugar (optional, or use honey)
fresh ground black pepper

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Quick Info

Servings
4 servings
Calories
412 kcal
Category
General

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