Streuseled Sweet Potato Casserole – a delicious recipe with sweet potatoes, maple syrup, vanilla, salt, egg, cooking spray. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Place potatoes in the pot and put water over them. Bring to a boil and then reduce to a simmer. Boil until softened. You will be able to stick a fork in them and not be able to pick them up. Once they are soft take them out of the water and allow them to cool.
2
While you are waiting for the potatoes to boil put the egg in the mixer and beat just a bit. Then add the half and half, maple syrup, vanilla and salt. Mix lightly.
3
Then put the flour and brown sugar in the food processor. Pulse to mix. Then cut the butter into cubes and put into the processor. Mix until crumbly. Chop the pecans and stir in.
4
Once potatoes are cool place in egg mixture and mix well. Then pour into the greased baking dish.
960
kcal
Calories
24
g
Fat
174
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 5 pounds sweet potatoes, 1/2 cup half-and-half, 1/2 cup maple syrup, 1 teaspoon vanilla extract, and more.
Yes, Streuseled Sweet Potato Casserole falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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