Small Rosemary Crackers Recipe

Name: Small Rosemary Crackers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/4 cups whole wheat flour; 1 3/4 cups white flour; 1 teaspoon salt; 2 teaspoons dried rosemary; 1 egg; 1 tablespoon olive oil; 1/2 cup water; coarse salt; sesame seeds optional; poppy seeds optional

Servings: persons

1
In a bowl, mix the flour, salt, and rosemary.
2
Whisk in the the egg, oil, and water.
3
Knead the dough until obtaining a ball of elastic and smooth dough.
4
Cover with plastic wrap and refrigerate for 20 minutes.
5
Preheat oven to 200 degrees Celsius.
6
On a floured work surface, roll out a very thin layer of dough.
7
Sprinkle with rosemary, poppy seeds, and coarse salt.
8
Use a fork to prick the dough.
9
Use a serrated wheel to cut out small rectangles.
10
Place the crackers on a baking sheet lined with baking paper.
11
Bake for 25 to 30 minutes until lightly golden brown.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 cups whole wheat flour, 1 3/4 cups white flour, 1 teaspoon salt, 2 teaspoons dried rosemary, and more.

Yes, Small Rosemary Crackers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Small Rosemary Crackers

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