Roasted Duck With Giblet Rice From The Central Regi

Name: Roasted Duck With Giblet Rice From The Central Region (Coastal)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 duck large; 1 tablespoon coarse salt; 2 garlic cloves minced; 100 milliliters white wine; 1 lemon juice; 1 Orange juice; 1 tablespoon margarine; giblets duck; 1 teaspoon coarse salt; 1 bay leaf; 1 onion chopped; 1 garlic clove crushed; 1 tablespoon olive oil; 100 grams bacon thin strips; 2 tablespoons tomato paste; 2 tablespoons red wine; 1 cup Carolino rice; 2 1/2 cups cooking water giblets

Servings: persons

1 duck large
1 tablespoon coarse salt
2 garlic cloves minced
100 milliliters white wine
1 lemon juice
1 Orange juice
1 tablespoon margarine
giblets duck
1 teaspoon coarse salt
1 bay leaf
1 onion chopped
1 garlic clove crushed
1 tablespoon olive oil
100 grams bacon thin strips
2 tablespoons tomato paste
2 tablespoons red wine
1 cup Carolino rice
2 1/2 cups cooking water giblets

1
Place the duck in a roasting pan.
2
In a bowl, mix the salt, garlic, wine, lemon juice, and orange juice.
3
Season the duck inside and out with this mixture.
4
Refrigerate marinated duck for at least 2 hours.
5
Preheat oven to 400 F.
6
After 2 hours, cut the margarine in small pieces and place it on and around the duck.
7
Roast the duck for approximately 1 hour or until well browned.
8
Baste occasionally.
9
Boil the duck giblets in 1 1/2 liters of water with salt, bay leaf, onion, and whole garlic.
10
Once cooked, remove the gizzards from the cooking water and mince. Save the water.
11
Set aside.
12
In a saucepan, heat the olive oil, and add onion and garlic from gizzard cooking water.
13
Add the bacon and fry for a few minutes.
14
Add the tomato paste and red wine, and stir.
15
Add the rice and mix.
16
Add the giblet cooking water.
17
Adjust seasoning, add the giblets, and boil until the rice is cooked and most of the water absorbed.
18
If necessary add more cooking water.
19
Serve the duck hot, accompanied with the giblet rice.

477

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 duck large, 1 tablespoon coarse salt, 2 garlic cloves minced, 100 milliliters white wine, and more.

Yes, Roasted Duck With Giblet Rice From The Central Region (Coastal) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roasted Duck With Giblet Rice From The Central Region (Coastal)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions