Sweet Corn Succotash Recipe

Name: Sweet Corn Succotash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh green peas; 1 tablespoon canola oil; 1 thick slice of bacon, finely diced; 1 small onion, finely chopped; 1/2 pound okra, sliced 1/2 inch thick; 3 medium tomatoespeeled, seeded and coarsely chopped; 3 ears of corn, kernels cut off; Salt and freshly ground pepper; 2 tablespoons unsalted butter; 1/4 cup slivered basil leaves

Servings: persons

2 cups fresh green peas
1 tablespoon canola oil
1 thick slice of bacon, finely diced
1 small onion, finely chopped
1/2 pound okra, sliced 1/2 inch thick
3 medium tomatoespeeled, seeded and coarsely chopped
3 ears of corn, kernels cut off
Salt and freshly ground pepper
2 tablespoons unsalted butter
1/4 cup slivered basil leaves

1
In a large pot of boiling salted water, cook the peas until tender, 5 minutes.
2
Drain, reserving 3/4 cup of the cooking liquid.
3
In a deep skillet, heat the oil.
4
Add the bacon and cook over moderately high heat, until browned.
5
Add the onion and cook until just softened.
6
Add the okra and cook for 8 minutes.
7
Add the tomatoes and corn and cook until the tomatoes break down.
8
Add the peas with the cooking liquid and season with salt and pepper.
9
Simmer for 2 minutes.
10
Stir in the butter and basil; serve.

394

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups fresh green peas, 1 tablespoon canola oil, 1 thick slice of bacon, finely diced, 1 small onion, finely chopped, and more.

Yes, Sweet Corn Succotash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Corn Succotash

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