Pork Chops and Sausages With Cabbage Recipe

Name: Pork Chops and Sausages With Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 two-pound green or white cabbage; 1 tablespoon butter; 4 loin pork chops, about 1/2 pound each; Salt to taste if desired; Freshly ground pepper to taste; 1 cup finely chopped onions; 1 teaspoon finely minced garlic; 1/2 cup dry white wine; 1/2 teaspoon ground cumin; 1 bay leaf; 1/2 teaspoon dried thyme; 2 whole cloves; 1/2 cup water; 1 pound kielbasa (Polish sausage), cut in half crosswise; Steamed potatoes

Servings: persons

1 two-pound green or white cabbage
1 tablespoon butter
4 loin pork chops, about 1/2 pound each
Salt to taste if desired
Freshly ground pepper to taste
1 cup finely chopped onions
1 teaspoon finely minced garlic
1/2 cup dry white wine
1/2 teaspoon ground cumin
1 bay leaf
1/2 teaspoon dried thyme
2 whole cloves
1/2 cup water
1 pound kielbasa (Polish sausage), cut in half crosswise
Steamed potatoes

1
Cut away and discard the core of the cabbage.
2
Cut the cabbage lengthwise into eighths.
3
Cut each piece crosswise into 1/2-inch pieces.
4
There should be about 12 cups loosely packed.
5
Heat the butter in a heavy casserole with a tight-fitting lid.
6
Sprinkle the chops with salt and pepper and add them to the casserole.
7
Cook over moderately high heat about two minutes on each side until lightly browned.
8
Scatter the onions and garlic around the chops and cook, stirring, until wilted.
9
Add the wine and stir.
10
Add the cabbage, cumin, bay leaf, thyme and cloves.
11
Add the water.
12
Cover closely and cook for a total of 30 minutes.
13
Add the pieces of sausage and cover.
14
Continue cooking 15 minutes.
15
Serve with steamed potatoes and, if desired, a salad such as fennel and avocado.

296

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 two-pound green or white cabbage, 1 tablespoon butter, 4 loin pork chops, about 1/2 pound each, Salt to taste if desired, and more.

Yes, Pork Chops and Sausages With Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops and Sausages With Cabbage

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