How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork with Root Vegetables?

You need 9 ingredients. The key ingredients include: 500 g boneless pork chops (2 chops), 5 small red beets, sliced, 1 large potato, cubed, 1 medium yellow onion, sliced, and more.

Is Pork with Root Vegetables suitable as meat & poultry?

Yes, Pork with Root Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork with Root Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork with Root Vegetables Recipe

Name: Pork with Root Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g boneless pork chops (2 chops); 5 small red beets, sliced; 1 large potato, cubed; 1 medium yellow onion, sliced; 6 cloves garlic, peeled; 2 apples, pippin or other tart,peeled,cored,and sliced; 2 tablespoons olive oil, separated; salt; pepper

Pork with Root Vegetables – a delicious recipe with red beets, potato, yellow onion, garlic, apples, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

500 g boneless pork chops (2 chops)
5 small red beets, sliced
1 large potato, cubed
1 medium yellow onion, sliced
6 cloves garlic, peeled
2 apples, pippin or other tart,peeled,cored,and sliced
2 tablespoons olive oil, separated
salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
429 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Swedish Ham Balls
Pick Up Chicken Sticks
Deer Steak(Debbie'S Secret)
Meat Balls And Sauce

Pork with Root Vegetables

How did you like this recipe?

Frequently Asked Questions