How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork with Root Vegetables?

You need 9 ingredients. The key ingredients include: 500 g boneless pork chops (2 chops), 5 small red beets, sliced, 1 large potato, cubed, 1 medium yellow onion, sliced, and more.

Is Pork with Root Vegetables suitable as meat & poultry?

Yes, Pork with Root Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork with Root Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork with Root Vegetables Recipe

Name: Pork with Root Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g boneless pork chops (2 chops); 5 small red beets, sliced; 1 large potato, cubed; 1 medium yellow onion, sliced; 6 cloves garlic, peeled; 2 apples, pippin or other tart,peeled,cored,and sliced; 2 tablespoons olive oil, separated; salt; pepper

Try this homemade Pork with Root Vegetables recipe the whole family will love. Made with red beets, potato, yellow onion and garlic. Easy step-by-step i…

This Pork with Root Vegetables relies on simple, everyday ingredients such as small red beets, sliced, large potato, cubed, medium yellow onion, sliced and garlic, peeled. It comes together quickly and makes 4 servings, at about 429 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

500 g boneless pork chops (2 chops)
5 small red beets, sliced
1 large potato, cubed
1 medium yellow onion, sliced
6 cloves garlic, peeled
2 apples, pippin or other tart,peeled,cored,and sliced
2 tablespoons olive oil, separated
salt
pepper

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Quick Info

Servings
4 servings
Calories
429 kcal
Category
Meat & Poultry

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