How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oyakodon (Chicken and Egg Rice Bowl)?

You need 9 ingredients. The key ingredients include: 1/2 large chicken thigh (boneless), cut into bite-size pieces, 2 eggs, 1/4 onion, thinly sliced, 1 tbsp soy sauce, and more.

Is Oyakodon (Chicken and Egg Rice Bowl) suitable as meat & poultry?

Yes, Oyakodon (Chicken and Egg Rice Bowl) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oyakodon (Chicken and Egg Rice Bowl)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oyakodon (Chicken and Egg Rice Bowl) Recipe

Name: Oyakodon (Chicken and Egg Rice Bowl)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 large chicken thigh (boneless), cut into bite-size pieces; 2 eggs; 1/4 onion, thinly sliced; 1 tbsp soy sauce; 1 tbsp mirin; 1/2 tbsp sake; 1/2 tbsp sugar; 80 ml water; 1/3 tsp dashi stock granules

Oyakodon (Chicken and Egg Rice Bowl) – a delicious recipe with chicken thigh, eggs, onion, soy sauce, mirin, sake. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 large chicken thigh (boneless), cut into bite-size pieces
2 eggs
1/4 onion, thinly sliced
1 tbsp soy sauce
1 tbsp mirin
1/2 tbsp sake
1/2 tbsp sugar
80 ml water
1/3 tsp dashi stock granules

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
105 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Almond Broccoli In Sherry Sauce
Roast Chicken With Black Pepper Glaze
French Onion Baked Lamb Chops
Easy Pineapple-Glazed Ham Steak

Oyakodon (Chicken and Egg Rice Bowl)

How did you like this recipe?

Frequently Asked Questions