How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon And Herb Crusted Tuna?

You need 8 ingredients. The key ingredients include: 3 tablespoons flat-leaf parsley fresh chopped, 1 lemon zest and juice plus extra lemon wedges to serve, 1 teaspoon coarse sea salt, 4 fresh tuna steaks each about 150g, and more.

Is Lemon And Herb Crusted Tuna suitable as seafood?

Yes, Lemon And Herb Crusted Tuna falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lemon And Herb Crusted Tuna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon And Herb Crusted Tuna Recipe

Name: Lemon And Herb Crusted Tuna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons flat-leaf parsley fresh chopped; 1 lemon zest and juice plus extra lemon wedges to serve; 1 teaspoon coarse sea salt; 4 fresh tuna steaks each about 150g; 3 tablespoons olive oil; 1 romaine lettuce leaves separated and halved if large; 3 tomatoes sliced; 1 onion small, peeled and sliced into thin rings

Try this homemade Lemon And Herb Crusted Tuna recipe the whole family will love. Made with flat-leaf parsley, lemon zest, salt and olive oil. Easy step-…

This Lemon And Herb Crusted Tuna relies on simple, everyday ingredients such as coarse sea salt, olive oil and tomatoes sliced. It comes together quickly and makes 4 servings, at about 409 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3 tablespoons flat-leaf parsley fresh chopped
1 lemon zest and juice plus extra lemon wedges to serve
1 teaspoon coarse sea salt
4 fresh tuna steaks each about 150g
3 tablespoons olive oil
1 romaine lettuce leaves separated and halved if large
3 tomatoes sliced
1 onion small, peeled and sliced into thin rings

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
409 kcal
Category
Seafood

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