Tagliatelle With Tuna, Bacon, And Mushrooms

1. 1

   In a pan of boiling water, add the pasta and cook to al dente.

2. 2

   In a frying pan, heat a drizzle of olive oil, and saute the bacon.

3. 3

   When the bacon becomes a golden color, add the mushrooms and them fry for a few minutes.

4. 4

   Add the drained tuna, and cook for about 5 minutes.

5. 5

   Drain the pasta, and mix in the frying pan. Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.