How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Tagliatelle?

You need 14 ingredients. The key ingredients include: 7 1/2 ounces salmon Canned Alaska, pink or red, 1 2/3 cups canned tomatoes chopped, 2 1/16 cups pepper Canned pimento, chopped, 1 chilli peppers Fresh, de-seeded, chopped, and more.

Is Salmon Tagliatelle suitable as seafood?

Yes, Salmon Tagliatelle falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Tagliatelle?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Tagliatelle Recipe

Name: Salmon Tagliatelle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 1/2 ounces salmon Canned Alaska, pink or red; 1 2/3 cups canned tomatoes chopped; 2 1/16 cups pepper Canned pimento, chopped; 1 chilli peppers Fresh, de-seeded, chopped; 2 teaspoons pepper Paprika; 1 onion small, finely chopped; 1 courgette diced; 1 lemon juiced; 1 teaspoon coriander Freshly chopped; salt; black pepper; 6 1/8 ounces dried tagliatelle or Fresh; 1 2/3 tablespoons creamed coconut; flaked coconut to garnish

Salmon Tagliatelle

Eats Now Editorial Team · 221 kcal · Seafood

Salmon Tagliatelle – a delicious recipe with salmon, tomatoes, pepper, chilli peppers, pepper Paprika, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon Tagliatelle

How did you like this recipe?

Frequently Asked Questions