How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Corn Chowder With Hot-Smoked Salmon?

You need 10 ingredients. The key ingredients include: 1 tablespoon butter, 2 cups chopped onion, 1 1/2 cups cubed peeled baking potato, 3 cups fat-free, less-sodium chicken broth, and more.

Is Sweet Corn Chowder With Hot-Smoked Salmon suitable as seafood?

Yes, Sweet Corn Chowder With Hot-Smoked Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sweet Corn Chowder With Hot-Smoked Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Corn Chowder With Hot-Smoked Salmon Recipe

Name: Sweet Corn Chowder With Hot-Smoked Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 2 cups chopped onion; 1 1/2 cups cubed peeled baking potato; 3 cups fat-free, less-sodium chicken broth; 1 1/2 cups fresh corn kernels; 1 (15-ounce) can no-salt-added cream-style corn; 1/4 teaspoon freshly ground black pepper; 1/8 teaspoon ground red pepper; 2 (4.5-ounce) packages hot-smoked salmon, flaked; 4 teaspoons chopped fresh chives

Sweet Corn Chowder With Hot-Smoked Salmon

Eats Now Editorial Team · 707 kcal · Seafood

Sweet Corn Chowder With Hot-Smoked Salmon – a delicious recipe with butter, onion, chicken broth, corn kernels, salt, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Sweet Corn Chowder With Hot-Smoked Salmon

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