How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Corn Chowder With Hot-Smoked Salmon?

You need 10 ingredients. The key ingredients include: 1 tablespoon butter, 2 cups chopped onion, 1 1/2 cups cubed peeled baking potato, 3 cups fat-free, less-sodium chicken broth, and more.

Is Sweet Corn Chowder With Hot-Smoked Salmon suitable as seafood?

Yes, Sweet Corn Chowder With Hot-Smoked Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sweet Corn Chowder With Hot-Smoked Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Corn Chowder With Hot-Smoked Salmon Recipe

Name: Sweet Corn Chowder With Hot-Smoked Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 2 cups chopped onion; 1 1/2 cups cubed peeled baking potato; 3 cups fat-free, less-sodium chicken broth; 1 1/2 cups fresh corn kernels; 1 (15-ounce) can no-salt-added cream-style corn; 1/4 teaspoon freshly ground black pepper; 1/8 teaspoon ground red pepper; 2 (4.5-ounce) packages hot-smoked salmon, flaked; 4 teaspoons chopped fresh chives

Warm up with this hearty Sweet Corn Chowder With Hot-Smoked Salmon recipe. Made with butter, onion, chicken broth and corn kernels. Easy step-by-step in…

This Sweet Corn Chowder With Hot-Smoked Salmon relies on simple, everyday ingredients such as butter, chopped onion, cubed peeled baking potato and fresh corn kernels. It comes together quickly and makes 4 servings, at about 707 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet Corn Chowder With Hot-Smoked Salmon

Tips for the best results

Variations & substitutions

My Personal Notes

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