Shrimp Spanakopita Roll

1. 1

   Combine first eight ingredients in a bowl and mix well.

2. 2

   Lay 2 sheets of dough flat on a table, keeping the unused sheets under a damp towel, to avoid drying out.

3. 3

   Brush phyllo dough with butter, layer two more sheets of dough and repeat the process until all phyllo is used.

4. 4

   Put half of the filling mixture at one end of the phyllo dough.

5. 5

   Carefully roll up the mixture inside the dough as you would a cigar.

6. 6

   Place roll on a cookie sheet lined with parchment paper or lightly greased.

7. 7

   Brush with melted butter and bake for 10 to 15 minutes at 375u00b0F or until golden brown.

8. 8

   Cool, cut into slices and serve at warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.