How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Crab Soup?

You need 10 ingredients. The key ingredients include: 1 lb lump crabmeat, 1/4 teaspoon celery salt, 1 chicken bouillon cube, or 1 teaspoon chicken bouillon granules (which I prefer), 1 cup boiling water, and more.

Is Cream Of Crab Soup suitable as seafood?

Yes, Cream Of Crab Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cream Of Crab Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Crab Soup Recipe

Name: Cream Of Crab Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lump crabmeat; 1/4 teaspoon celery salt; 1 chicken bouillon cube, or 1 teaspoon chicken bouillon granules (which I prefer); 1 cup boiling water; 1 dash white pepper, to taste; 1/4 cup chopped onion; 1 quart whole milk ((2% is okay, if you must, but don't go any lower)); 3/4 cup butter; chopped parsley; 3 tablespoons flour

Cream Of Crab Soup

Eats Now Editorial Team · 947 kcal · Seafood

Cream Of Crab Soup – a delicious recipe with lump crabmeat, celery salt, chicken bouillon cube, boiling water, white pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Cream Of Crab Soup

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